experts in helping you relax and unwind...

meet the team

 
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The team certainly know their Flat Whites from the Frappes…

Building on our 48 years in the food and drink business, we have assembled a team of coffee and customer service experts ready to ensure you enjoy your time at Twenty8.

 

Sue Antoniou - manager

Sue has more than 20 years’ experience in working in the hospitality industry, managing cafes and restaurants across Europe. During that time, Sue has worked hard to create innovative venues and menus for the most discerning customers, giving them the best service and experience possible.

Sue says: “Having sourced and served Italians coffee on the island of Corfu for 20 years, I am working hard to ensure Twenty8 will is a welcoming space, bringing together people from all walks of life, perfect for gathering your thoughts and refueling in a fresh and fun environment.”


 
 

saving the planet one cup of coffee at a time...

responsibility

 
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The business blend to create great coffee

Through our partnership with Red Bean Coffee, we endeavour to work with the best beans from the finest growing regions across the globe, ensuring that our blend delivers a consistent quality you will love.

We are equally as dedicated to delivering a gourmet coffee experience as we are about selecting our coffee from sustainable locations all over the planet.  

Where our Red Bean Espresso blend is sourced from is just as important as the taste and aroma of your coffee - not to mention the espresso machine producing it.

 
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Along with our roaster, we work hard to understand the specific origin of our beans and this means we can be proud that our coffee carries the Rain Forest Alliance (RFA) certification. The RFA do great work conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and helping to shape consumer behaviour.
 
As coffee grounds are particularly good for acid-loving plants like tomatoes, roses, avocados, and some fruit trees, we also donate all our used coffee ground to local gardeners to use as fertiliser.
 
Our dedication to sustainability and the planet’s future doesn’t stop there, we also offer a range of reusable cups for customers that want to help reduce the number of takeaway cups in use.